We’re excited to welcome Sozou, Chef Fuyuhiko Ito’s newest modern Japanese dining concept, to Ten Twenty Spring. Now open, Sozou brings a refined culinary experience to Midtown Atlanta, showcasing exceptional ingredients, innovative techniques and the artistry of Japanese cuisine.
The restaurant features a thoughtfully designed main dining room, robata grill and sushi counter, adding another distinctive offering to Spring Quarter’s growing collection of chef-driven destinations. Alongside Chef Ito’s acclaimed concepts, Celestia and ISHIN by Ito, Sozou further elevates the district’s reputation as a premier dining destination.
With new restaurants, retailers and experiences continuing to open, Spring Quarter is building momentum as one of Midtown’s most vibrant places to live, work, dine and gather.
