Pataaka, the modern Indian restaurant from Chef Anish Nair, is now open at Sora at Spring Quarter, bringing a fresh and elevated dining experience to Midtown Atlanta.
Located on the ground floor of Sora, Pataaka offers lunch and dinner menus inspired by regional recipes and flavors from across India, reimagined through a contemporary lens. Signature dishes include Chulbule Jhinga Tart, Oysters Rockefeller, Lamb Empanadas, Slow-Braised Lamb Shank, Old Delhi Butter Chicken, and Shrimp Malvani.
The restaurant joins Sozou and Habaneros as part of Spring Quarter’s growing collection of chef-driven dining destinations. With its vibrant atmosphere, innovative menu, and central Midtown location, Pataaka further enhances the district’s food and beverage offerings and creates another amenity for residents, office tenants, hotel guests, and visitors to enjoy.
Please join us in welcoming Pataaka to the Spring Quarter community!
