We’re thrilled to announce that Pataaka, an elevated, tapas-style Indian restaurant, will be joining the chef-driven dining lineup at Spring Quarter, our vibrant mixed-use destination in the heart of Midtown.
Set to open later this year, Pataaka will be located on the ground floor of Sora, our luxury residential tower known for its sophisticated design and thoughtfully curated amenities. The restaurant will bring a bold new energy to the district with a stylish, high-impact atmosphere and a culinary experience rooted in Indian tradition yet inspired by global techniques and modern presentation. From shareable plates to inventive cocktails, guests can expect a menu full of vibrant flavors and creative twists.
Pataaka joins an already exciting mix of chef-led culinary concepts at Spring Quarter, including the modern Japanese restaurant Sozou and the lively Mexican eatery Habaneros. Together, these establishments are helping shape Spring Quarter into a premier food and culture destination, offering residents, visitors, and the broader Midtown community a dynamic and diverse mix of dining experiences.
We look forward to welcoming Pataaka later this year as it brings even more flavor, creativity, and community to the Spring Quarter experience.
Read more in What Now: https://whatnow.com/atlanta/restaurants/upscale-indian-restaurant-planned-for-spring-quarter/
