Where Skyline Meets Flavor: Ten Twenty’s New Dining Destinations
We are thrilled to share that two vibrant new concepts have opened at Ten Twenty Spring, the premier office tower in Spring Quarter’s mixed-use district.
Celestia, a rooftop bar and lounge featuring contemporary international cuisine, welcomes guests with a chic gathering spot and stunning city views, perfect for after-work drinks or a casual meet-up with colleagues. ISHIN by Ito, a new omakase experience from renowned Chef Fuyuhiko Ito, is now delighting guests with an elevated culinary journey showcasing precision, creativity, and the finest ingredients. In addition, Chef Ito is preparing to open Sozou, a ground-floor restaurant that pushes the boundaries of contemporary Japanese cuisine, adding another layer of dining excellence to Ten Twenty Spring.
These concepts enhance the culinary landscape of Spring Quarter and Midtown while strengthening Ten Twenty Spring’s reputation as a destination for hospitality, community, and connection. The spaces are already alive with energy, creativity, and the excitement they bring to the neighborhood.
